Podcast #18 – Ashwin Wilke – Maintaining your roaster

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

From our Giesen headquarters, Ashwin Wilke joined Filip in this episode to talk about the technical stuff of roasting. Maintenance, errors, and more! Ashwin is part of the Giesen support team and loves solving problems. With years of experience, he knows all the ins and outs of our machines and is here to answer some of Filip’s questions and share tips and tricks!

You can also listen to the episode here:

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Behind The Roast

The buzz about decaf coffee

Decaf coffee is often dismissed by specialty coffee roasters as an uncool coffee category. The consumption of decaffeinated coffee beans has been steady over the past 10 years. On average, decaf coffee is about 15% of overall coffee consumption and it appears that specifically, millennials have taken a growing interest in enjoying decaf coffee beverages.

Podcast

Podcast #21 – Joanna Alm – Women in roasting

In this weeks podcast Filip invited Joanna Alm to talk about the subject ‘Women in roasting’. Joanna is the Managing Director of Drop Coffee Roasters, and on the Board of Directors of the Specialty Coffee Association. Enjoy!