Podcast #13 – Willem Boot – Giesen Special

This season stands for educating and learning. Every episode a special guest joins Filip to talk about the different disciplines in coffee roasting. We want to bring in new influences and latest techniques of roasting coffee, so that you can learn something new every time you listen in the car, the roastery or just at home.

Today’s episode is a special one! Our host and ambassador, Filip is taking a break this week and at Giesen Coffee Roasters we had a long-time friend joining the podcast. His name is Willem Boot! Most people know him for his tremendous knowledge of coffee and roasting. In this episode, we talk more than just about coffee. We talk about experiences, (future) goals, and brewing methods.

You can also listen to the episode here:

Leave a Reply

More To Explore

news

Client Spotlight: PASSMAR

Every roastmaster has their own story. In this spotlight, Salvador Benítez, the owner of PASSMAR. In Del Valle, Mexico they roast coffee on their Giesen W6A. Let’s get to know them and their company.

Behind The Roast

Pressure profiling with Giesen roasting machines

In this episode, Willem discusses the subject ‘pressure profiling’. We are so excited to share our enthusiasm about the great profession and craft of roasting coffee. We hope you love it as much as we do.